Homemade Mac & Cheese

• 2 cups elbow macaroni, uncooked
• 3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
• 1/3 cup milk
• 1/8 tsp. pepper

Directions:

• Cook macaroni in large saucepan as directed on package (approximately 6-8 minutes); drain well. Return to pan.
• Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.
• Take off the heat as soon as everything is melted & blended. It will continue to thicken over time.

The last couple of times we made a box mix Mac & Cheese, it was H.O.R.R.I.B.L.E.!!!! We decided to try a homemade version & the girls loved it! I even thought it was pretty good.